Session IPA w/ Experiments

Our normal Session recipe, with the addition of some Vienna Malt. We hoped to make 5 gallons to keg and 4 to experiment with.

Recipe specifics:

Size (Gal): 10.50
Total Grain (lbs): 18 lbs
Projected OG: 1.044
Projected SRM: 4.9
Wort Boil Time (min): 60

Fermentables:

38.89% -- 7.00 lbs Floor-Malted Maris Otter
33.33% -- 6.00 lbs 2 Row
11.11% -- 2.00 lbs Vienna Malt
11.11% -- 2.00 lbs CaraPils
05.56% -- 1.00 lb Oats

Hops: Differed b/w the 2 batches in the primary, as well as the 4 experiments in the secondary. 

Extras:
1 gram of gypsum in mash

Yeast:

Safale S-05 (Dry American Ale Yeast)

Mash:

Sacch rest: 60  min at 152 F

Notes:

• 5/18/2014: Brewed 
• Pitched yeast at 68F
• Fermented in living room, near front door 
• 6/1/2014: Transferred to secondary, split into 4 1-gallon jugs.
• 2 gallons: dry-hopped with Cascade and Mosaic
• 1 gallon: racked onto 1 cup blended raspberries 
• 1 gallon racked onto 1/2 jalapeno, cut into 2

• 6/6/2014: Dumped 5 gallons of dry-hopped session. Acetone problems. 
• Hot fermentation, and under-pitching. 
• 6/8/2014: Blended and bottled jalapeno (1 gallon) and dry-hopped (1 gallon)
• 6/14/2014: Bottled 1 gallon dry-hopped.

Tasting Notes: 6/6/2014