Sunday, February 28, 2016

Hoppy Rye Ale

We like using rye malt from time to time. We find it gives are beers an interesting texture and flavor. For this small batch beer, we decided to see how far we could push the percentage of rye in the grain bill. We were shooting for a beer that had distinct rye character with a malty back bone. This is not exactly what resulted. Hence the name, "Nothing to Wrye Home About".