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All Grain Recipe

Batch Size: 3.25 gal	Style: American IPA (21A)
Boil Size: 4.98 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 52.0 IBUs	Boil Time: 30 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.6%

Amount	Name	Type
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc
7 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain
4.96 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain
2.08 oz	Victory Malt (25.0 SRM)	Grain
1.12 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar
1.00 oz	Centennial [8.5%] - Boil 30 min	Hops
1.00 oz	Centennial [8.5%] - Boil 10 min	Hops
1.25 oz	Centennial [8.5%] - Boil 5 min	Hops
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops
1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast
3.04 oz	Extra Light Dry Extract (3.0 SRM)	Dry Extract
2.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops

Mild Ale

Klutz Mild 

All Grain Recipe

Batch Size: 6.40 gal	Style: Dark Mild (13A)
Boil Size: 7.98 gal	Style Guide: BJCP 2015
Color: 15.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.9 IBUs	Boil Time: 60 min
Est OG: 1.034 (8.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 3.2%

Amount	Name	Type
3 lbs 15.97 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain
1 lbs 3.99 oz	Pale Ale Malt (Avangard) (3.0 SRM)	Grain
11.00 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain
8.00 oz	Pale Chocolate (225.0 SRM)	Grain
0.50 oz	Nugget [13.0%] - Boil 45 min	Hops
1 starter	London Ale III (Wyeast Labs #1318)	Yeast

Hoppy Rye Ale

We like using rye malt from time to time. We find it gives are beers an interesting texture and flavor. For this small batch beer, we decided to see how far we could push the percentage of rye in the grain bill. We were shooting for a beer that had distinct rye character with a malty back bone. This is not exactly what resulted. Hence the name, "Nothing to Wrye Home About". 

sMasH Beer (Golden Promise/Ahtanum/London III)

A small batch sMasH beer to test out a couple new ingredients. Especially excited to try out Wyeast 1318 - London iii ale yeast, a possible new yeast for hoppy beers.

Amarillo Wheat Summer 2015

A hoppy wheat with extreme juicy flavors. Small batch, goes fast.

Sessi-weizen (Little Hefe)

Taking a short break from Session IPA and thinking toward summer. 

Red IPA

We wanted a nice red malty IPA for the the spring. Something that is balanced but not quite as light as the session IPA that we just kicked. The malt bill of this IPA is based of Lakefront Brewing's Fixed Gear Red Ale. The hops we chose were El Dorado and Simcoe. Simcoe hops are one of our favorites for hoppy beers. We have never used El Dorado hops before but we are hoping they play well together.