Friday, March 17, 2017

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All Grain Recipe
Batch Size: 3.25 gal
Style: American IPA (21A)
Boil Size: 4.98 gal
Style Guide: BJCP 2015
Color: 5.9 SRM
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 52.0 IBUs
Boil Time: 30 min
Est OG: 1.062 (15.2° P)
Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)
Fermentation: Ale, Two Stage
ABV: 6.6%


Amount
Name
Type
3.00 g
Gypsum (Calcium Sulfate) (Mash 60 min)
Misc
7 lbs 12.00 oz
Pale Malt (2 Row) US (2.0 SRM)
Grain
4.96 oz
Caramel/Crystal Malt - 40L (40.0 SRM)
Grain
2.08 oz
Victory Malt (25.0 SRM)
Grain
1.12 oz
Sugar, Table (Sucrose) (1.0 SRM)
Sugar
1.00 oz
Centennial [8.5%] - Boil 30 min
Hops
1.00 oz
Centennial [8.5%] - Boil 10 min
Hops
1.25 oz
Centennial [8.5%] - Boil 5 min
Hops
1.00 oz
Centennial [10.0%] - Boil 0 min
Hops
1 pkgs
Safale American (DCL/Fermentis #US-05)
Yeast
3.04 oz
Extra Light Dry Extract (3.0 SRM)
Dry Extract
2.00 oz
Centennial [10.0%] - Dry Hop 4 days
Hops

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