❤❤
All Grain Recipe
|
Batch Size: 3.25 gal
|
Style: American IPA (21A)
|
|
Boil Size: 4.98 gal
|
Style Guide: BJCP 2015
|
|
Color: 5.9 SRM
|
Equipment: Pot and Cooler (10 Gal/37.8 L) -
All Grain
|
|
Bitterness: 52.0 IBUs
|
Boil Time: 30 min
|
|
Est OG: 1.062 (15.2° P)
|
Mash Profile: Single Infusion, Medium Body, No
Mash Out
|
|
Est FG: 1.011 SG (2.9° P)
|
Fermentation: Ale, Two Stage
|
|
ABV: 6.6%
|
|
Amount
|
Name
|
Type
|
|
3.00 g
|
Gypsum (Calcium Sulfate) (Mash 60 min)
|
Misc
|
|
7 lbs 12.00 oz
|
Pale Malt (2 Row) US (2.0 SRM)
|
Grain
|
|
4.96 oz
|
Caramel/Crystal Malt - 40L (40.0 SRM)
|
Grain
|
|
2.08 oz
|
Victory Malt (25.0 SRM)
|
Grain
|
|
1.12 oz
|
Sugar, Table (Sucrose) (1.0 SRM)
|
Sugar
|
|
1.00 oz
|
Centennial [8.5%] - Boil 30 min
|
Hops
|
|
1.00 oz
|
Centennial [8.5%] - Boil 10 min
|
Hops
|
|
1.25 oz
|
Centennial [8.5%] - Boil 5 min
|
Hops
|
|
1.00 oz
|
Centennial [10.0%] - Boil 0 min
|
Hops
|
|
1 pkgs
|
Safale American (DCL/Fermentis #US-05)
|
Yeast
|
|
3.04 oz
|
Extra Light Dry Extract (3.0 SRM)
|
Dry Extract
|
|
2.00 oz
|
Centennial [10.0%] - Dry Hop 4 days
|
Hops
|
No comments:
Post a Comment