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All Grain Recipe

Batch Size: 3.25 gal	Style: American IPA (21A)
Boil Size: 4.98 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 52.0 IBUs	Boil Time: 30 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.6%

Amount	Name	Type
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc
7 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain
4.96 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain
2.08 oz	Victory Malt (25.0 SRM)	Grain
1.12 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar
1.00 oz	Centennial [8.5%] - Boil 30 min	Hops
1.00 oz	Centennial [8.5%] - Boil 10 min	Hops
1.25 oz	Centennial [8.5%] - Boil 5 min	Hops
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops
1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast
3.04 oz	Extra Light Dry Extract (3.0 SRM)	Dry Extract
2.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops

Mild Ale

Klutz Mild 

All Grain Recipe

Batch Size: 6.40 gal	Style: Dark Mild (13A)
Boil Size: 7.98 gal	Style Guide: BJCP 2015
Color: 15.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.9 IBUs	Boil Time: 60 min
Est OG: 1.034 (8.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 3.2%

Amount	Name	Type
3 lbs 15.97 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain
1 lbs 3.99 oz	Pale Ale Malt (Avangard) (3.0 SRM)	Grain
11.00 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain
8.00 oz	Pale Chocolate (225.0 SRM)	Grain
0.50 oz	Nugget [13.0%] - Boil 45 min	Hops
1 starter	London Ale III (Wyeast Labs #1318)	Yeast