A small batch sMasH beer to test out a couple new ingredients. Especially excited to try out Wyeast 1318 - London iii ale yeast, a possible new yeast for hoppy beers.
Recipe specifics:
Size (Gal): 3
Total Grain (lbs): 7.5
Projected OG: 1.054
Projected SRM: 4.2
Projected IBU: 25.07
Wort Boil Time (min): 60
Projected ABV: 5.37%
Total Grain (lbs): 7.5
Projected OG: 1.054
Projected SRM: 4.2
Projected IBU: 25.07
Wort Boil Time (min): 60
Projected ABV: 5.37%
Fermentables:
100.00% -- 7.5 lbs Golden Promise
Hops:
0.25 ounces of Bravo at 60min
0.50 ounces of Ahtanum at 10min
1.50 ounces of Ahtanum at 00min
0.25 ounces of Bravo at 60min
0.50 ounces of Ahtanum at 10min
1.50 ounces of Ahtanum at 00min
Extras:
3 grams - Gypsum (split between mash and sparge)
1/4 Whirlfloc tablet
1/4 Whirlfloc tablet
Yeast:
Wyeast 1318 - London III Ale yeast
Wyeast 1318 - London III Ale yeast
Mash:
Sacch rest: 60 min at 152F
Notes:
- 11/29/2015: Brewed
- Pitched yeast at 64F
- Fermented at 68 for 10 days; kegged at 10 days
- 12/2/2015: kegged
Tasting Notes:
- Very clean beer. Silky smooth mouthfeel. Hops gave the beer a very slight fruity/woody aroma and flavor. The golden promise malt was grainy and slightly sweet. Very good thirst quencher. Would like to see what this recipe would be like in the 6% abv range.
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