Dark and Funky -- 100% Brett Stout

1+ more gallons of Brett experimentation! Based on a traditional American Stout.

Recipe specifics:

Size (Gal): 1.25
Total Grain (lbs): 3.05
Projected OG: 1.047
Projected FG: 1.011
Projected SRM: 32.6
Projected IBU: 40.5
Wort Boil Time (min): 60

Fermentables:

65.57% -- 2.00 lbs 2 Maris Otter
22.95% -- 0.70 lbs Flaked Barley
11.48% -- 0.35 lbs Roasted Barley

Hops:
0.50 ounces Willlamette at 60 min

Extras:

pinch Irish Moss at 15 min
0.5 grams Gypsum in mash

Yeast:
Brettanomyces Brux Trois

Mash:

Sacch rest: 60 min at 154F

Notes:

• Brewed 
• Dry-hopped: 
• Kegged