Our last tribute to 708 before we moved into a new place. A hoppy and sessionable IPA/Pale Ale with the kitchen sink worth of hops. Cleaning out the freezer!
Recipe specifics:
Size (Gal): 6.40
Total Grain (lbs): 9.50
Projected OG: 1.046
Projected FG: 1.011
Projected SRM: 4.5
Projected IBU: 42.07
Wort Boil Time (min): 90
Total Grain (lbs): 9.50
Projected OG: 1.046
Projected FG: 1.011
Projected SRM: 4.5
Projected IBU: 42.07
Wort Boil Time (min): 90
Fermentables:
36.84% -- 3.50 lbs 2 Row
36.84% -- 3.50 lbs Maris Otter
10.53% -- 1.00 lbs Carapils
05.26% -- 0.50 lbs Oats
10.53% -- 1.00 lbs Table Sugar
36.84% -- 3.50 lbs Maris Otter
10.53% -- 1.00 lbs Carapils
05.26% -- 0.50 lbs Oats
10.53% -- 1.00 lbs Table Sugar
Hops:
0.25 ounces Columbus at 60 min
2.00 ounces Simcoe at 05 min
0.50 ounces Galaxy at 05 min
0.62 ounces Warrior at 05 min
0.66 ounces Willlamette at 05 min
2.00 ounces Simcoe at 00 min
1.00 ounces Galaxy at 00 min
2.00 ounces Galaxy at 7 days
2.00 ounces Simcoe at 7 days
0.49 ounces Palisade at 7 days
Extras:
0.25 ounces Columbus at 60 min
2.00 ounces Simcoe at 05 min
0.50 ounces Galaxy at 05 min
0.62 ounces Warrior at 05 min
0.66 ounces Willlamette at 05 min
2.00 ounces Simcoe at 00 min
1.00 ounces Galaxy at 00 min
2.00 ounces Galaxy at 7 days
2.00 ounces Simcoe at 7 days
0.49 ounces Palisade at 7 days
Extras:
1 tsp Irish Moss at 15 min
7 grams Gypsum in mash
7 grams Gypsum in mash
Yeast:
WLP001
WLP001
Mash:
Sacch rest: 80 min at 150F
Notes:
- 1/4/2014: Brewed
- 1/16/2014: Dry-hopped
- 1/23/2014: Kegged
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