Apple Cherry Hard Cider

Based on a recipe by fellow DC Homebrewer Andrei Henry. Just in time for Fall.

Recipe specifics:

Size (Gal): 4.50
Projected OG: 1.063

Fermentables:

0.50 gallon Trader Joe's Macintosh 100% Apple Juice

1.00 gallon Giant brand 100% Apple Juice

1.00 gallon Whole Foods Brand 100% Apple Juice

1.00 gallon Harris Teeter brand 100% Apple Juice

0.25 gallon Trader Joe's 100% Cherry Juice

1.00 can Giant brand 100% Apple Juice concentrate

0.50 gallon water

2.00 lbs Brown Sugar

Hops:
none

Extras:

none

Yeast:

Bootleg Biology Arlington (Saccharomyces Arlingtonesis) 

Notes:

• Brewed 10/06/2013
• Pitched yeast at 75F
• Fermented in living room
• We plan to save and wash the Arlington yeast and use it for future cider/mead recipes.
• 10/21/2013: Racked into secondary with 2 tsp. of pectic enzyme.
• Washed and saved two pint jars of Arlington yeast, now designated as cider only yeast