Hoppy Rye Ale

We like using rye malt from time to time. We find it gives are beers an interesting texture and flavor. For this small batch beer, we decided to see how far we could push the percentage of rye in the grain bill. We were shooting for a beer that had distinct rye character with a malty back bone. This is not exactly what resulted. Hence the name, "Nothing to Wrye Home About". 

Session IPA w/ Experiments

Our normal Session recipe, with the addition of some Vienna Malt. We hoped to make 5 gallons to keg and 4 to experiment with.

Saison w/ Arlington Yeast

After hearing from several people that our attempt at a White House Blonde Ale (w/ Arlington yeast) tasted more like a saison than a blonde, we decided to see how the yeast would do in a traditional saison recipe. Additionally, this beer was supposed to be a hefeweizen for Kayla's birthday but someone (John) got the grain ratio wrong. This mistake turned out alright because the grain we ended up ordering fit perfectly into a saison recipe.