Klutz Mild
All Grain Recipe
|
Batch Size: 6.40 gal
|
Style: Dark Mild (13A)
|
|
Boil Size: 7.98 gal
|
Style Guide: BJCP 2015
|
|
Color: 15.1 SRM
|
Equipment: Pot and Cooler ( 5 Gal/19 L)
- All Grain
|
|
Bitterness: 18.9 IBUs
|
Boil Time: 60 min
|
|
Est OG: 1.034 (8.4° P)
|
Mash Profile: Single Infusion, Medium
Body, No Mash Out
|
|
Est FG: 1.009 SG (2.4° P)
|
Fermentation: Ale, Two Stage
|
|
ABV: 3.2%
|
|
Amount
|
Name
|
Type
|
|
3 lbs 15.97 oz
|
Pale Malt, Maris Otter (3.0 SRM)
|
Grain
|
|
1 lbs 3.99 oz
|
Pale Ale Malt (Avangard) (3.0 SRM)
|
Grain
|
|
11.00 oz
|
Caramel/Crystal Malt - 30L (30.0
SRM)
|
Grain
|
|
8.00 oz
|
Caramel/Crystal Malt -120L (120.0
SRM)
|
Grain
|
|
8.00 oz
|
Pale Chocolate (225.0 SRM)
|
Grain
|
|
0.50 oz
|
Nugget [13.0%] - Boil 45 min
|
Hops
|
|
1 starter
|
London Ale III (Wyeast Labs #1318)
|
Yeast
|
No comments:
Post a Comment