After hearing from several people that our attempt at a White House Blonde Ale (w/ Arlington yeast) tasted more like a saison than a blonde, we decided to see how the yeast would do in a traditional saison recipe. Additionally, this beer was supposed to be a hefeweizen for Kayla's birthday but someone (John) got the grain ratio wrong. This mistake turned out alright because the grain we ended up ordering fit perfectly into a saison recipe.
