Amarillo Wheat Summer 2015

A hoppy wheat with extreme juicy flavors. Small batch, goes fast.

Recipe specifics:

Size (Gal): 2.75
Total Grain (lbs): 7.00
Projected OG: 1.051
Projected SRM: 4.6
Projected IBU: 26.5
Wort Boil Time (min): 60
Projected ABV: 5.11%

Fermentables:

57.14% -- 4.0 lbs Two-Row
42.86% -- 3.0 lbs White Wheat Malt

Hops:
0.30 ounces of Amarillo at 60min
0.12 ounces of Galena at 60min
0.30 ounces each of Amarillo, Simcoe, Mosaic at 00min
7 days dry-hop of Amarillo

Extras:

3 grams - Gypsum (split between mash and sparge)
1 Whirlfloc tablet

Yeast:
White Labs WLP090 San Diego Super Ale Yeast

Mash:

Sacch rest: 60 min at 152F

Notes:

• 6/07/2015: Brewed
• Pitched yeast at 66F
• Fermented at 66 for 5 days; allowed to organically rise until kegging; kegged at 15 days
• 6/22/2015: kegged

Tasting Notes:

• Aroma: very ripe citrus (tangerine, orange)
• Taste: fresh-squeezed juicy fruit (not sweet), little malt, dry finish
• Overall: thirst-quencher, best fresh